Many owners have no idea just how bad their kitchens are.
Most restaurants clean their kitchens, but are they really clean?
Have you moved the appliances? The racks? The storage products?
How frequent is the cooking oil changed?
What does your freezer look like? Are you complying withe State Law?
What about food preservation?
If you do not clean and scrub your kitchen and freezers weekly, you may be making your customers sick. If that's the case, you may be out of business...
We are not State certified inspectors, we are professionals who understand what a kitchen should look like, and how food should be stored. Before you get a State Inspections, please consider having U.S.B.S. take a look, before it's too late.
